2 x COURSE LUNCHEON $45.00 per head.
Includes glass of local Bluestone Lane red or white wine
DIP PLATTER (GF Available)
Served with house made dips,naan bread, olives & cornichons
MORROCAN SPICED CHICKEN SALAD
Spiced chicken served with rocket, avocado, cherry tomatoes
goat’s cheese & tzatziki
Encrusted in sesame seeds & fresh rosemary served with roast pumpkin
cream, roma tomatoes,snowpeas & rosemary jus.
Slow roasted served with roast beetroot, pumpkin cream & snow
peas in apple mustard jus.
Individually baked bruleed lemon tart, raspberry couli & double thickened cream
STICKY DATE PUDDING
Sticky date served with pistachio praline, toffee sauce
double whipped cream