Winter Wine Weekend

2 x COURSE LUNCHEON $45.00 per head.

Includes glass of local Bluestone Lane red or white wine

Choose from

2 ENTREE’S

DIP PLATTER (GF Available)

 Served with house made dips,naan bread, olives & cornichons

MORROCAN SPICED CHICKEN SALAD

Spiced chicken served with rocket, avocado, cherry tomatoes

 goat’s cheese & tzatziki

2 MAIN’S

LAMB LOIN

Encrusted in sesame seeds & fresh rosemary served with roast pumpkin
cream, roma tomatoes,snowpeas & rosemary jus.

PORK BELLY

Slow roasted served with roast beetroot, pumpkin cream & snow
peas in apple mustard jus.

2 DESERT’S

LEMON BRULEE

Individually baked bruleed lemon tart, raspberry couli & double thickened cream

STICKY DATE PUDDING

Sticky date served with pistachio praline, toffee sauce

 double whipped cream