Wedding Menu

Wedding Menu Selections

All meals are pre-served with our specialty sourdough bread and selection of infused oils, garlic, rosemary, chilli.balsamic….

Entree:

1: Home Made Soup of the Day (V & GF)

2: Tempura California Rolls (V & GF)

3: Corn-fed chicken breast, Asian style salad, fried shallots served with hoi sin plum sauce…

4: Smoky Pork Hock Fritters with a Mustard Cream Sauce… (GF)

5: Curried Vegetable Strudel (V).

6: Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe… (V & GF)

Main:

1: Oven Baked Corn fed Chicken Breast filled with Bacon, Macadamia Nuts, Brie and Chives…

2: Eye Fillet Steak whole roasted and served with a Hollandaise sauce…

3: Crispy Skin Atlantic Salmon dressed with a Honey Soy & Coriander Seed Sauce…

4: Twice Roasted Pork Belly served with chat potatoes and tossed garden vegetables…

5: Prawn & Chorizo Penne

6: Chickpea Patties served with a Greek Salad

7: Garlic Prawns in a creamy white wine pine nut sauce served with a Mango salad.

All tables are served with Ice cold bottled water.

Dessert:

1: Chocolate Mousse Cake…

2: Warm Sticky Date Pudding

3: Raspberry & Almond Tart

4: Trio of Chocolate platter…

5: White Chocolate Cheesecake stacked with fresh berries.

Vegetarian/gluten free options available $1.50 extra

Menus selections subject to change

Children welcome

Under 2 yr old No Charge