Restaurant Menu

ENTRÉE

Soup of the Day

Please ask our friendly staff

8
House Cured Ocean Trout Gravlax

with horse radish cream capers salmon pearls

19
Parmesan Garlic Chicken Fillet

Served with Greek salad and aioli

18
Lemon Pepper Calamari

Served w/a basil aioli and dressed rocket

19
Pumpkin Ricotta Cannelloni

served with a creamy spinach sauce tossed pinenut rocket salad

16
Tempura Soft Shell Crab Slider

with a sweet coconut curry sauce and Asian slaw

21
Beef Carpaccio

Spiced Eye Fillet thinly sliced with chipotle dressing cherry and pear tomato salad

 

 

 

23

Orange Herb Marinated Quail

on a Swiss brown mushroom and bacon Risotto

 

 

 

21

 

MAINS

Josephine’s Platter

Grilled chorizo tasty cheese stuffed bell peppers garden salad chefs nibbles tomato fruit chutney dips and warmed bread

32
Eye Fillet

Cooked the way you like served with pumpkin puree wilted spinach scallop potato stack and a red wine seeded mustard sauce

40
Sticky Marmalade Duck Breast

served with seasonal greens and duck fat potatoes

36
Lambs Fry and Bacon

with mash potato seasonal vegetables

22
Rosemary Balsamic Chicken Breast

with fried cauliflower broccolini and kiffler potato

32
Pork Belly

with a parsnip puree snow peas poached pear and Apple jus

35
Lamb Shanks

served with whipped potato and roast seasonal vegetables

34
Pork Belly

with a parsnip puree snow peas poached pear and Apple jus

35
Lamb Shanks

served with whipped potato and roast seasonal vegetables

34
Roast Vegetable and Goats Cheese Tart

Homemade tart filled with roasted seasonal vegetables topped with goats cheese and pesto served with a parmesan rocket salad

25
Fish of the Day

Please ask our friendly staff

Market Price

 

 

Please Note: As we endeavor to provide allergy free food – all meals MAY contain traces of allergens.

(Menu subject to change without notice)