New Winter/Spring Menu
ENTRÉE
Soup of the Day
Please ask our friendly staff |
8 |
Dukkha Spiced Lamb Loin
with a mushroom pearl barley risotto |
21 |
Lemon Pepper Calamari
Served with a basil aioli and dressed rocket |
22 |
Roast Beetroot and Goats Cheese Tart
Homemade tart filled with roasted beetroot topped with goats cheese and roasted walnuts served with a rocket salad |
23 |
Black Bean & Quinoa Enchilada Bake
With jalapeno medley of bell peppers corn topped with cheese baked with cheese and served with sour cream and avocado |
19 |
Tempura Soft Shell Crab
on a soba noodle roast peanut bok choy snow pea carrot & coriander salad |
22 |
Josephine’s Platter
Grilled chorizo vintage cheddar dolmades Kalamata olives stuffed bell peppers garden salad chefs nibbles tomato fruit chutney dips and warmed bread |
28 |
Mains
Ribeye Steak
Cooked to your liking served with sweet potato chorizo smash pea puree topped with garlic prawns and a red wine sauce |
44 |
Sticky Asian Pork Belly
Served with Asian Slaw bok choy and brocolini |
35 |
Braised Lamb Shanks
6 hour slow cooked lamb shank in a rich tomato masala sweet wine sauce on a garlic mash served with a roast vegetable medley |
34 |
Stuffed Chicken Breast
filled with spinach and ricotta wrapped in prosciutto served with tossed vegetables and olives and a semi dried tomato pesto |
34 |
Spanish Paella
Paella rice with fish chicken chorizo mussels prawns cooked in a rich saffron broth |
36 |
Vegetable Dahl Parcels
Roast vegetable and cumin dahl wrapped in filo pastry served with a quinoa roast vegetable and spinach salad |
28 |
Duck Breast
with a sticky marmalade sauce served on Dutch carrots asparagus and duck roast potatoes |
35 |
Fish of the Day
Please ask our friendly staff |
Market Price |
Desserts
Black forest Stack
combines layers of flourless chocolate and black cherry cake, gooey cherry pie filling, Belgian chocolate and framboise mousses. Topped with ganache and chocolate shavings |
Toffee Apple Pie
shortbread filled with cinnamon apple topped with an awesome toffee crumble along with creamy vanilla ice cream |
Chocolate Bombe
Milk chocolate shell encases a duo of honeycomb & vanilla mousse with a honeycomb cookie crumb |
Sticky Date Pudding
Classic Favourite served with double cream vanilla ice cream a rich butterscotch sauce |
Lime and Coconut Cheesecake
Coconut flavoured cheesecake with a lime gel and a coconut biscuit layer |
All Desserts $12 |
Please Note:
As we endeavour to provide allergy free food, all meals MAY contain traces of allergens
(Menu subject to change without notice)