New Winter/Spring Menu

ENTRÉE

Soup of the Day

Please ask our friendly staff

8
Dukkha Spiced Lamb Loin

with a mushroom pearl barley risotto

21
Lemon Pepper Calamari

Served with a basil aioli and dressed rocket

22
Roast Beetroot and Goats Cheese Tart

Homemade tart filled with roasted beetroot topped with goats cheese and roasted walnuts served with a rocket salad

23
Black Bean & Quinoa Enchilada Bake

With jalapeno medley of bell peppers corn topped with cheese baked with cheese and served with sour cream and avocado

19
Tempura Soft Shell Crab

on a soba noodle roast peanut bok choy snow pea carrot & coriander salad

22
Josephine’s Platter

Grilled chorizo vintage cheddar dolmades Kalamata olives stuffed bell peppers garden salad chefs nibbles tomato fruit chutney dips and warmed bread

28

 

Mains

Ribeye Steak

Cooked to your liking served with sweet potato chorizo smash pea puree topped with garlic prawns and a red wine sauce

44
Sticky Asian Pork Belly

Served with Asian Slaw bok choy and brocolini

35
Braised Lamb Shanks

6 hour slow cooked lamb shank in a rich tomato masala sweet wine sauce on a garlic mash served with a roast vegetable medley

34
Stuffed Chicken Breast

filled with spinach and ricotta wrapped in prosciutto served with tossed vegetables and olives and a semi dried tomato pesto

34
Spanish Paella

Paella rice with fish chicken chorizo mussels prawns cooked in a rich saffron broth

36
Vegetable Dahl Parcels

Roast vegetable and cumin dahl wrapped in filo pastry served with a quinoa roast vegetable and spinach salad

28
Duck Breast

with a sticky marmalade sauce served on Dutch carrots asparagus and duck roast potatoes

35
Fish of the Day

Please ask our friendly staff

Market
Price

 

Desserts

Black forest Stack

combines layers of flourless chocolate and black cherry cake, gooey cherry pie filling, Belgian chocolate and framboise mousses. Topped with ganache and chocolate shavings

Toffee Apple Pie

shortbread filled with cinnamon apple topped with an awesome toffee crumble along with creamy vanilla ice cream

Chocolate Bombe

Milk chocolate shell encases a duo of honeycomb & vanilla mousse with a honeycomb cookie crumb

Sticky Date Pudding

Classic Favourite served with double cream vanilla ice cream a rich butterscotch sauce

Lime and Coconut Cheesecake

Coconut flavoured cheesecake with a lime gel and a coconut biscuit layer

All Desserts $12

 

Please Note:
As we endeavour to provide allergy free food, all meals MAY contain traces of allergens
(Menu subject to change without notice)