Open Beef Wellington

Eye fillet w/a port pate sautéed mushroom topped w/puff pastry on a forest mushroom sauce along w/pumpkin puree

Slow Roasted Pork Belly

W/apple jus served alongside parsnip puree beetroot chutney and broccolini caramelized apple

Stuffed Chicken Breast

Filled w/asparagus and brie wrapped in prosciutto on a cauliflower cheese cream fresh asparagus and baked cherry tomato

Thai Green Vegetable Curry

Served w/steamed basmati rice warmed roti accompanied w/coriander lime yoghurt

Lamb Shank Risotto

Mushroom and spinach risotto topped w/whole lamb shank

Fish of the Day

Please ask our friendly staff

Market Price

PLEASE NOTE: As we endeavor to provide allergy free food, all meals may contain traces of allergens. Vegan, Coeliac, Dairy free are all available so please feel free to ask staff.

Our menu is subject to change without notice.