MAIN COURSE

Pork Belly Twice cooked pork belly with fennel, capsicum, bokchoy mélange, sweet potato puree, served with apply and walnut glaze (GF)

29.00

Chicken Masala Bacon wrapped chicken breast topped with creamy garlic, Marsala, mushroom, sun dried tomato and spinach sauce served on a bed of smashed potato and baby vegetables (GF)

28.00

Fettuccini Pasta with chicken served in a creamy basil, pesto, semi dried tomatoes and pine nut sauce (GF available)

24.00

Agnello Con Patate (Lamb with potato) cutlets baked with rosemary caramelized onion, white wine, garlic, tomato and pecorino cheese, served with chat potatoes and green beans (GF)

30.00

Garlic Prawns Fresh tiger prawns in a rich garlic and chive cream sauce, served on a bed of aromatic rice and chef’s salad (GF)

30.00

Satay Chicken Skewered chicken pieces cooked in a traditional satay sauce served on a bed of aromatic rice with chef’s side salad

26.00

Sides Bowl of chips

Bread basket

Bowl of salad or vegetables

6.00

Please note: As we endeavor to provide allergy free food, all meals MAY contain traces of allergens.