Function Menu Selections
4 course $90.00 pp
3 Course $85.00pp
2 Course $65.00pp
Starters
Sourdough bread and selection of infused oils
Entrée (Pick 2 50/50)
- Roast Pumpkin Soup
- Lemon Pepper Calamari basil aioli & rocket
- Peking Style Duck Asian salad fried shallots served with hoi sin plum sauce
- Chicken, lime, coconut, and toasted almond salad serve with coriander pesto and roast capsicum coulis
- Eggplant Involtini 3 cheese, sultanas, pinenuts & basil rolled in sliced eggplant served with Napoli, rocket & parmesan
- Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe
- Pork Hock Terrine, cornichons and house made chutney served with Braised red cabbage
Main (Pick 2 50/50)
Chicken Breast filled with asparagus & Brie wrapped in filo pastry served with a pinot Gris & chive sauce
Honey Bourbon Chicken Breast marinated chicken breast, roast pumpkin puree, broccolini and a bourbon glaze
Beef Wellington seared Eye Fillet accompanied with a port pate baked in puff pastry served alongside glazed baby carrots, steamed greens and a rich mushroom jus
Pork Belly sweet potato & chorizo smash poached pear braised red cabbage and snow peas
Angus Beef Porterhouse served with creamy scallop potatoes and a mélange of roast vegetables
Vegetarian Tart slow roasted tomato, fresh basil, fetta in shortcrust pastry served with dressed rocket leafs and pesto oil
Dessert: (Pick 2 50/50)
White Chocolate Raspberry Bombe Berry Trifle Jar Cake Mars Attacks Chocolate Addiction Salted Caramel Jar Cake Raspberry Jim Jams |
(Menus selections subject to change) Children welcome (Menus subject to change without notice) |