Function Menu Selections

4 course $90.00 pp

3 Course $85.00pp

2 Course $65.00pp

Starters
Sourdough bread and selection of infused oils

Entrée   (Pick 2 50/50)

• Roast Pumpkin Soup
• Lemon Pepper Calamari basil aioli & rocket
• Peking Style Duck Asian salad fried shallots served with hoi sin plum sauce
• Chicken, lime, coconut, and toasted almond salad serve with coriander pesto and roast capsicum coulis
• Eggplant Involtini 3 cheese, sultanas, pinenuts & basil rolled in sliced eggplant served with Napoli, rocket & parmesan
• Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe
• Pork Hock Terrine, cornichons and house made chutney served with Braised red cabbage

Main   (Pick 2 50/50)

Chicken Breast filled with asparagus & Brie wrapped in filo pastry served with a pinot Gris & chive sauce

Honey Bourbon Chicken Breast marinated chicken breast, roast pumpkin puree, broccolini and a bourbon glaze

Beef Wellington seared Eye Fillet accompanied with a port pate baked in puff pastry served alongside glazed baby carrots, steamed greens and a rich mushroom jus

Pork Belly sweet potato & chorizo smash poached pear braised red cabbage and snow peas

Angus Beef Porterhouse served with creamy scallop potatoes and a mélange of roast vegetables

Vegetarian Tart slow roasted tomato, fresh basil, fetta in shortcrust pastry served with dressed rocket leafs and pesto oil

Dessert:   (Pick 2 50/50)