|Soup of the Day|
Please ask our friendly staff
Marinated chicken breast strips on a traditional Caesar salad topped w/a poached egg
|Rolled Lamb Fillet|
In filo pastry s/spinach, goat’s cheese and basil, served w/roast vegetable puree sautéed spinach and Muscat sauce
|Lemon Pepper Calamari|
Served w/a basil aioli and dressed rocket
|Roast Vegetable and Goat’s Cheese Tart|
Homemade tart filled w/roasted seasonal vegetables topped w/goat’s cheese and pesto served w/a parmesan rocket salad accompanied w/fig paste
|Whole Garlic King Prawns|
Marinated king prawns served on a Josephine’s stand accompanied w/paella
Grilled chorizo brie stuffed bell peppers dolmades garden salad house made tomato fruit chutney and warmed Turkish bread
|1 Person, $23|
2 Persons, $33
PLEASE NOTE: As we endeavor to provide allergy free food, all meals may contain traces of allergens. Vegan, Coeliac, Dairy free are all available so please feel free to ask staff.
Our menu is subject to change without notice.