DESSERTS – $15.00

Bread and butter pudding, filled with baked apple ,fresh raspberries,served with warm vanilla custard & double cream

Josephine’s Gluten Free sticky date pudding, served with rich butterscotch sauce and double cream (GF)

Individually baked bruleed lemon tart with double cream. (GF)

Chocolate teardrop cup filled with compote of fresh raspberries, white chocolate mousse, topped with strawberries. (GF)

Steamed chocolate and Kaluha pudding, served with hot fudge sauce.

Waffles topped with creamy banana Galliano sauce, served with maple syrup & ice-cream

$1.00 Surcharge for Ice Cream

V = Vegetarian

GF – Gluten Free

GDR – Gluten and Dairy Free