Christmas menu 2015
Atlantic salmon on dill pancakes with horseradish cream and Yarra Valley salmon pearls.
Fresh goat’s cheese, crisp pancetta, and fresh fig on mini toast.
Cranberry Brie cheese Naan.
Grissini wrapped with Parma ham served with avocado, pine nut lemon zest dip.
Trio of seafood, Tasmanian oysters, drizzled with citrus dressing,
Tempura prawns & baked pesto scallops,
Peking duck breast with hoi son plum dressing fried shallots, pickled ginger, mango chutney and greens.
Chicken caeser salad, cos lettuce, poached egg, croutons, fresh parmesan and caeser dressing topped with Anchovies.
FRESH BREAD served with 3 infused oils & rolled butter.
Roast pork loin with baked apple and water chestnut stuffing.
Breast of roast turkey with prune and bacon stuffing.
Tasmanian Salmon fillet with creamy macadamia & Sauvignon Blanc sauce.
Platters of honey glazed ham on tables.
Roast vegetable tart topped with pesto, goats cheese and beetroot purée.
Black forest ice-cream cake,
House made plum pudding with brandy custard
Chocolate teardrop filled with raspberry mousse & fresh mixed berries.
Fresh strawberry mascarpone sweet tart with baked fig.
TEA & COFFEE: served with rum balls and chocolate Kaluha peti fours.