ALL DAY BREAKFAST MENU
|Fruit Toast||With Berry Compote||
|Banana Bread||Served with butter||
|Devonshire Tea||1 x muffin size freshly baked scone served with jam & cream and a pot of freshly brewed loose leaf tea||
|Date & Fruit Scone||Served with butter||
|Farmyard Breakfast||Two eggs and bacon on crusty toast||
|Josephine’s cooked breakfast||Two eggs on sourdough, bacon, mushrooms, tomato and hollandaise sauce||
All scones and cooked breakfast are available in Gluten Free.