A la Carte Menu

ENTRÉE’S

RED HILL SOUR DOUGH

With Dukha, Extra virgin olive oil, Malden Sea salt –  $6.50  (V&DF)

JOSEPHINES DIP PLATTER

Selection of home made dips, warm mixed olives,  cornichons & fried naan bread – $18.00 (V&GF)

 Gluten Free served with rice crackers

TRACEY’S HALOUMI SALAD

Grilled Haloumi, baby spinach, heirloom tomatoe, diced apple,   toasted almonds & balsamic dressing – $18.00  (V&GF)

BAKED NAAN BREAD

Topped with prosciutto, pesto and French goats cheese   $15.00

PEKING DUCK SALAD

Peking duck breast carved and served with tossed salad, fried shallots, hoisin plum dressing and mango chutney – $25.00 (DF)

VEGETABLE CUMMIN DAHL STRUDEL

Mixed vegetables, coconut cumin Dahl wrapped in filo pastry with turmeric cucumber yogurt dressing  and mixed leaf salad- $23.00 (V)

GRILLED CHERMOULA PRAWNS

Skewered prawn cutlets, marinated in chermoula Served over an Asian noodle salad  – $25.00 (DF)

MORROCAN SPICED CHICKEN SALAD

Spiced chicken served with rocket, avocado, mango   and fried goats cheese – $22.00

PLEASE NOTE: As we endeavor too provide allergy free food, all meals may contain traces of allergens.

 

MAIN COURSE’S

RIB EYE STEAK

350 Ribeye marinated in Port & garlic with red onion  jam,tossed vegetables & port jus. –  $35.00 (DF&GF)

LAMB LOIN

Encrusted in sesame seed &rosemary, served with roast pumpkin cream, roma tomatoes, snowpeas and rosemary jus – $34.00 (GF)

CHICKEN BREAST

Bourbon, honey & mustard chicken breast served with mixed leaf salad , honey mustard sauce,  chat potatoes & sour cream    $30.00 (GF & DF)

PORK BELLY

Slow roasted served with roast beetroot, sweet potato mash, snow peas in apple mustard jus. $29.00 (GF&DF)

SEAFOOD RISSOTO

Prawns, scallops, mussels & salmon served in a creamy      white wine sauce with parmesan chips. – $30.00 (GF)

FETTUCCINI PASTA

Tossed in extra virgin olive oil, roast pumpkin, cherry tomatoes, snowpeas, spinach & asparagus $25.00

MARSCAPONE CHICKEN

Chicken breast filled with avocado, marscapone & chives, wrapped in proscuitto, served with tossed vegetables in white wine,brie sauce. – $32.00(GF)           

PLEASE NOTE: Although we endeavor to provide allergen free food, some food may have traces of allergens.

 

DESSERTS

LEMON BRULEE

Individually baked bruleed lemon tart with raspberry couli and double thickened cream  –   (GF) $15.00

BAKED PIE

Key lime pie served with orange crystals and  double whipped cream – $15.00

BANANA SPLIT

Banana & ice cream with topping toasted nuts, whipped cream & wafers – $10.00

RASPBERRY TART

Almond & raspberry tart served with raspberry crispies and double whipped cream. –  (GF)$15.00

STICKY DATE

Sticky date pudding served with pistachio praline and double whipped cream – (GF)$15.00

TRIO OF CHOCOLATE

Chocolate truffle tart, chocolate almond torrone and chocolate vanilla timbales. – $18.00

$1.00 Surcharge for Ice Cream

PLEASE NOTE: Although we endeavor to provide allergen free food, some food may have traces of allergens.