Wedding Menu Selections

4 course $105.00 pp

3 course $100.00pp

2 course $80.00pp


Josephine’s Platters Chef’s selection of tasty nibbles


Entrée   (Pick 2 50/50)

  • Roast Pumpkin Soup
  • Lemon Pepper Calamari basil aioli & rocket
  • Peking Style Duck Asian salad fried shallots served with hoi sin plum sauce
  • Chicken, lime, coconut, and toasted almond salad serve with coriander pesto and roast capsicum coulis
  • Eggplant Involtini 3 cheese, sultanas, pinenuts & basil rolled in sliced eggplant served with Napoli, rocket & parmesan
  • Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe
  • Pork Hock Terrine, cornichons and house made chutney served with Braised red cabbage


Main    (Pick 2 50/50)

Chicken Breast filled with asparagus & brie wrapped in filo pastry served with a pinot Gris & chive sauce

Honey Bourbon Chicken Breast Marinated chicken breast, roast pumpkin puree, broccolini and a bourbon glaze

Beef Wellington Seared Eye Fillet accompanied with a port pate baked in puff pastry served alongside glazed baby carrots, steamed greens and a rich mushroom jus

Pork Belly Sweet potato & chorizo smash poached pear braised red cabbage and snow peas

Angus Beef Porterhouse served with creamy scallop potatoes and a mélange of roast vegetables

Vegetarian Tart Slow roasted tomato, fresh basil, fetta in shortcrust pastry served with dressed rocket leafs and pesto oil

Dessert:   (Pick 2 50/50)

White Chocolate Raspberry Bombe

Berry Trifle Jar cake

Mars Attacks

Chocolate Addiction   

Raspberry Almond Tort

(Other Desserts also available)


Please Note:

As we endeavor to provide allergy free food, all meals MAY contain traces of allergens

(Menu subject to change without prior notice)