Valentines Day Menu
February 14th 2016
$100.00 per head
Deposit $50.00 required
Beetroot Salmon gravlax served with flat bread, lemon verbena & yogurt.
Polenta and sumac encrusted chicken served with minted yogurt.
Grilled marinated lamb shoulder served with tomato, feta & herb salad served with a side of Tzatziki.
Oven baked chicken, wrapped in prosciutto, filled with sundried tomatoes & bocconcini served with oven roasted tomatoes, spinach & bocconcini salad topped with pesto cream.
Caramelized pineapple & sago parfait, topped with coconut milk and mint.
Kahlua mousse filled chocolate heart, served with fresh strawberries and double whipped cream