Valentines Day Menu

February 14th 2016
$100.00 per head
Deposit $50.00 required

ENTRÉE`

Beetroot Salmon gravlax served with flat bread, lemon verbena & yogurt.
OR
Polenta and sumac encrusted chicken served with minted yogurt.

MAIN COURSE

Grilled marinated lamb shoulder served with tomato, feta & herb salad served with a side of Tzatziki.
OR
Oven baked chicken, wrapped in prosciutto, filled with sundried tomatoes & bocconcini served with oven roasted tomatoes, spinach & bocconcini salad topped with pesto cream.

DESSERT

Caramelized pineapple & sago parfait, topped with coconut milk and mint.
OR
Kahlua mousse filled chocolate heart, served with fresh strawberries and double whipped cream