Restaurant Menu (For Summer)

ENTRÉE

Soup of the Day

Please ask our friendly staff

8
Caesar Salad

Accompanied w/smoked salmon bacon croutons boiled egg crunchie cos lettuce and a creamy anchovy mayo

21
Rolled Lamb Fillet

In filo pastry w/spinach goats cheese and basil served w/roast pumpkin puree sautéed spinach and port sauce

23
Lemon Pepper Calamari

Served w/a basil aioli and dressed rocket

21
Roast Vegetables and Goats Cheese Tart

Homemade tart filled w/roasted seasonal vegetables topped w/goats cheese and pesto served w/a parmesan rocket salad accompanied w/fig paste

22
Eggplant Roulade

Filled w/three cheese vegetable medley sultanas and macadamia nuts topped w/Napoli and parmesan cheese

19
Whole Garlic & Chili King Prawns

Marinated king prawns served on a Josephine’s stand accompanied w/seafood risotto

Entrée

Mains

 

 

 

25

38

Josephine’s Platter

Grilled chorizo, tasty cheese stuffed bell peppers, homemade pork pie, garden salad house made tomato fruit chutney dips and warmed Turkish bread

1 person

2 persons

 

 

 

25

35

 

MAINS

Fillet Mignon

Eye fillet wrapped in bacon cooked to your liking served w/baby carrots, pumpkin puree, seasonal greens w/a rich mushroom and red wine sauce

40
Slow Roasted Pork Belly

w/Apple jus served alongside parsnip puree, beetroot, chutney and broccolini, caramelized apple

35
Stuffed Chicken Breast

Filled w/bacon brie and macadamia nuts, served on a cauliflower, cheese puree, fresh asparagus and baked cherry tomato

35
Thai Green Vegetable Curry

Served w/steamed basmati rice, warmed roti, accompanied w/coriander, lime, yoghurt

28
Rack of Lamb

w/a pumpkin puree, snow peas, roast vegetable stack and a rosemary garlic sauce

40
Vegetarian Risotto

Roast pumpkin capsicum, spinach and pesto in a creamy white wine sauce

28
Fish of the Day

Please ask our friendly staff

Market Price

 

 

Please Note: As we endeavor to provide allergy free food – all meals MAY contain traces of allergens.

(Menu subject to change without notice)