|Open Beef Wellington|
Eye fillet w/a port pate sautéed mushroom topped w/puff pastry on a forest mushroom sauce along w/pumpkin puree
|Slow Roasted Pork Belly|
W/apple jus served alongside parsnip puree beetroot chutney and broccolini caramelized apple
|Stuffed Chicken Breast|
Filled w/asparagus and brie wrapped in prosciutto on a cauliflower cheese cream fresh asparagus and baked cherry tomato
|Thai Green Vegetable Curry|
Served w/steamed basmati rice warmed roti accompanied w/coriander lime yoghurt
|Lamb Shank Risotto|
Mushroom and spinach risotto topped w/whole lamb shank
|Fish of the Day|
Please ask our friendly staff
PLEASE NOTE: As we endeavor to provide allergy free food, all meals may contain traces of allergens. Vegan, Coeliac, Dairy free are all available so please feel free to ask staff.
Our menu is subject to change without notice.