Function Menu Selections

4 course $80.00 pp

Without Breads $75.00pp

(2 course available)



Sourdough bread and selection of infused oils


Entrée (Pick 2 50/50)

 Roast Pumpkin Soup  Lemon Pepper Calamari basil aioli & rocket
 Peking Style Duck Asian salad fried shallots served with hoi sin plum sauce
 Chicken, lime, coconut, and toasted almond salad serve with coriander pesto and roast capsicum coulis
 Eggplant Involtini 3 cheese, sultanas, pinenuts & basil rolled in sliced eggplant served with Napoli, rocket & parmesan
 Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe
 Pork Hock Terrine, cornichons and house made chutney served with Braised red cabbage


Main (Pick 2 50/50)
Chicken Breast filled with asparagus & brie wrapped in filo pastry
served with a pinot Gris & chive sauce
Honey Bourbon Chicken Breast Marinated chicken breast, roast
pumpkin puree, broccolini and a bourbon glaze
Beef Wellington Seared Eye Fillet accompanied with a port pate
baked in puff pastry served alongside glazed baby carrots, steamed
greens and a rich mushroom jus
Pork Belly Sweet potato & chorizo smash poached pear braised red
cabbage and snow peas
Angus Beef Porterhouse served with creamy scallop potatoes and a
mélange of roast vegetables
Vegetarian Tart Slow roasted tomato, fresh basil, fetta in shortcrust
pastry served with dressed rocket leafs and pesto oil


Dessert: (Pick 2 50/50)
White Chocolate Raspberry Bombe
Berry Trifle Jar Cake
Mars Attacks
Chocolate Addiction
Salted Caramel Jar Cake
Raspberry Jim Jams



Children welcome
Under 5 yr. old – No Charge
6 -12 years old – 50% pp



(Menus subject to change without notice)



FUNCTION Cocktail/Finger Food

$25pp (Pick 6 options)


Cold Selection
 Sushi Rolls
(Selection of)
 Seafood
 Vegetarian
 Chicken
 Brie & Strawberry canapes
 With a sticky balsamic reduction
 Mini Toasts
(Selection of)
 Smashed avocado, goats cheese, cherry tomato
 Tomato, red onion, basil
 Mini Pancakes
 Smoked Salmon, horseradish cream
 Puff canapes
 Caramelised onion, fetta
 Pesto, sundried tomato
 Variety of Mini Baguettes
 Smoked salmon
 Pulled Lamb
 Roast Beef
 Smoked Chicken


Hot Selection
 Gourmet filled Pastry’s
Chefs Selection
 Mini Quiches
Chefs Selection
 Spinach & Fetta Pastry’s
 Mini Fillet Mignon canapes
Eye fillet, bacon, mushroom
 Prawn Twists
Thai sweet chilli dipping sauce
 Babylyn’s Chicken Balls


Extras add $15pp choose 2
 Mini Beer Battered Fish and Chips in noodle box
 Stir Fried Chicken & Hokein Noodle in noodle box
 Lemon Pepper Calamari with rocket salad in noodle box
 Tandoori Chicken with special fried rice in noodle box
 Chorizo Penne sweet pepper & spinach in noodle box
 Mini Beef Burgers lettuce tomato cheese relish beef burger
 Pulled Spiced Lamb Slider lettuce caramelised onion pulled lamb with a homemade chutney
 Marinated Beef Skewers
 Lemon Garlic Prawn Skewers



Menu and Prices are Subject to Change