Function Menu Selections

4 course $80.00 pp

3 Course $75.00pp

2 Course $55.00pp

 

Starters
Sourdough bread and selection of infused oils

 

Entrée   (Pick 2 50/50)

  • Roast Pumpkin Soup
  • Lemon Pepper Calamari basil aioli & rocket
  • Peking Style Duck Asian salad fried shallots served with hoi sin plum sauce
  • Chicken, lime, coconut, and toasted almond salad serve with coriander pesto and roast capsicum coulis
  • Eggplant Involtini 3 cheese, sultanas, pinenuts & basil rolled in sliced eggplant served with Napoli, rocket & parmesan
  • Smoked Salmon Salad served with capers and Yarra Valley Salmon Roe
  • Pork Hock Terrine, cornichons and house made chutney served with Braised red cabbage

 

Main   (Pick 2 50/50)

Chicken Breast filled with asparagus & Brie wrapped in filo pastry served with a pinot Gris & chive sauce

Honey Bourbon Chicken Breast marinated chicken breast, roast pumpkin puree, broccolini and a bourbon glaze

Beef Wellington seared Eye Fillet accompanied with a port pate baked in puff pastry served alongside glazed baby carrots, steamed greens and a rich mushroom jus

Pork Belly sweet potato & chorizo smash poached pear braised red cabbage and snow peas

Angus Beef Porterhouse served with creamy scallop potatoes and a mélange of roast vegetables

Vegetarian Tart slow roasted tomato, fresh basil, fetta in shortcrust pastry served with dressed rocket leafs and pesto oil

 

Dessert:   (Pick 2 50/50)

White Chocolate Raspberry Bombe

Berry Trifle Jar Cake

Mars Attacks

Chocolate Addiction

Salted Caramel Jar Cake

Raspberry Jim Jams

(Menus selections subject to change)

Children welcome
Under 5 yr. old – No Charge
6 -12 years old – 50% pp

(Menus subject to change without notice)