Soup of the Day

Please ask our friendly staff

Chicken Caesar

Marinated chicken breast strips on a traditional Caesar salad topped w/a poached egg

Rolled Lamb Fillet

In filo pastry s/spinach, goat’s cheese and basil, served w/roast vegetable puree sautéed spinach and Muscat sauce

Lemon Pepper Calamari

Served w/a basil aioli and dressed rocket

Roast Vegetable and Goat’s Cheese Tart

Homemade tart filled w/roasted seasonal vegetables topped w/goat’s cheese and pesto served w/a parmesan rocket salad accompanied w/fig paste

Whole Garlic King Prawns

Marinated king prawns served on a Josephine’s stand accompanied w/paella

Entrée, $25

Main, $38

Josephine’s Platter

Grilled chorizo brie stuffed bell peppers dolmades garden salad house made tomato fruit chutney and warmed Turkish bread

1 Person, $23

2 Persons, $33

PLEASE NOTE: As we endeavor to provide allergy free food, all meals may contain traces of allergens. Vegan, Coeliac, Dairy free are all available so please feel free to ask staff.

Our menu is subject to change without notice.